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Zapp´s Potato Chips dare you - tempt your fate and tastebuds

12-Feb-2020

Born in the spirit of New OrleansandVoodoo healer Marie Laveau, Zapp’s®Evil Eye™ potato chips peerinto your soul with the reverieof a mysterious, intense stare.In the 1800s, Laveau’s evil eye cast fear, mystery, and hexesinto the hearts of the nefarious and noble of New Orleans. And in that ...

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Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate

11-Feb-2020

In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. The Europoort facility recently started producing non-GMO soy protein ...

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Revolver Brewing to open second brewery in Arlington, Texas

27-Jan-2020

Revolver Brewing will open a second brewery on February 20 in an entertainment district in Arlington, Texas, as part of an effort to showcase its broader portfolio of beers with more consumers and flex its innovation muscle. The 10-barrel BLDG 5 brewery, which is one-sixth the size of its ...

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smartwater enters new year an decade with largest-ever marketing investment

Including partnership with Gal Gadot

09-Jan-2020

smartwater – which created the premium enhanced water category 25 years ago – is gearing up for a pivotal 2020 with its biggest-ever marketing push powered by new brand ambassador Gal Gadot. The actress and businesswoman will promote smartwater’s expanding portfolio through a robust campaign ...

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Pepsi Launches New Coffee-infused Cola 'Pepsi Café'

16-Dec-2019

Pepsi is brewing something up for 2020 that will awaken taste buds of cola lovers and coffee fanatics across the US.Today, Pepsi announced Pepsi Café, a delicious new beveragedebuting in the US in April 2020, that blendsthe taste of deep flavorful coffee with the refreshing, crisp taste of a ...

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Sugar Reduction Hits the Sweet Spot

21-Nov-2019

Sugar reduction remains a central topic in the media and among consumers and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands. Strategies for reducing sugar intake feature a combination of sugar reduction, sugar ...

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Food adventures - November 2019

What Mintel analysts ate this month

21-Nov-2019

In this series, Mintel analysts share their recent food adventures, highlighting the exciting, the delicious, the intriguing and the terrible food and drink they’ve tried lately. This month, they’ve discovered traditional dishes during their travels, and unexpected flavour combinations. The ...

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Eat Your Drink

18-Nov-2019

The London-based and popular manufacturer of cocktail confectionery, Smith & Sinclair, is launching its gift series for adults in Germany just in time for Christmas. The innovator for alcohol and sweets sweetens the time under the festively decorated tree with selected and patented alcoholic ...

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Some hoppy news: Hops don't need to go dormant in order to flower

14-Nov-2019

The explosion of craft brewing across the globe has created an insatiable demand for hops - the fragrant green flowers that impart beers with those distinctive, crisp, bitter flavors. Colorado State University plant scientist Bill Bauerle, who enjoys a hoppy brew as much as the next person, has ...

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Taming the wild cheese fungus

16-Oct-2019

The flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren't well understood. Experimental findings published this week in mBio offer microbiologists a new view on how those molds evolve from wild strains into the ...

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