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5 Current products of cem
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Quick Alternative to Quechers and Soxhlet Extraction in Food Analysis
Extraction in only 5 minutes with significantly less solvent consumption
The EDGE Q-Cup technology combines the process of Pressurized Fluid Extraction and Dispersive Solid Phase Extraction in one instrument. You’ll have all the benefits of both techniques yielding faster results. Regardless of sample size, matrix, or use of sorbents, you can extract in only five minutes. This includes the filtering, cooling, and washing process...
The fastest muffle furnace of the world
Phönix from the ash
The Phoenix line of microwave muffle furnaces offers unmatched versatility and speed in a rugged, easy-to-use system. Choose from two configurations and a variety of options!...
Fast humidity and solid matter measuring in the microwave dryer
As a sapper of the microwave faster humidity-/ solid matter determination (dry substance/solid) CEM put 3 decades ago a milestone with the first microwave dryer....
Revolutionary iTAG technology for the rapid, safe and direct determination of protein
iTAG Sprint
Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate....
Moisture & Fat Analysis - Fast, Accurate Analysis for Moisture/Solids, Fats and Oils
Due to its accuracy, CEM's award-winning SMART Trac™ Fat and Moisture Analyzer has been a favorite in food labs for years, so when we redesigned it, we made it smaller, faster, and easier to use. You'll still get great results using AOAC Official Method 2008.06, but you'll use less energy, less bench space and take less time!...
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