proFagus Food Solutions opens location in Northeim
With an investment of 5 million euros, proFagus Food Solutions is setting new standards in the European production of high-quality flavor blends
On July 2, 2025, proFagus Food Solutions is planning the grand opening of its new production site in Northeim. The company, which specializes in flavour blends from wood distillation, is responding to the increasing demands for quality, sustainability and traceability in food production. The opening is celebrated with employees, customers, construction partners and neighbors, and in particular the new formulation plant is christened.
proFagus Food Solutions GmbH
"With the opening of this plant, we are taking a decisive step towards our vision of becoming the market leader for flavor blends from wood distillation in Europe," explains Dr. Frank Höfer, Managing Director of proFagus Food Solutions. "Our products will not only support food production in new ways, but will also meet the industry's requirements for innovative, safe and sustainable solutions."
The new site offers almost 2,000 square meters of space and everything needed to efficiently meet the growing demand: 1,200 square meters of storage space, plus administrative offices, a laboratory and production areas. The capacity of up to 10,000 tons in two-shift operation can be expanded quickly if required, both in terms of personnel and production capacity.
Opening ceremony with highlights
The opening ceremony will be accompanied by a varied program offering guests exciting insights into the company and its products. Visitors can experience the state-of-the-art production and innovative technology of proFagus Food Solutions up close on tours of the production facilities.
Another highlight is the Touch 'n Feel Bar, where guests can test, smell and experience different flavors. Product demonstrations are also planned to show how the flavor blends are used in food production. Culinary delights and sophisticated taste experiences round off the event and offer guests the opportunity to enjoy the products in a unique context.
The total investment in the project amounts to 5 million euros and is part of the company's long-term strategy to make Europe less dependent on imports from the USA. proFagus Food Solutions is committed to the highest level of innovation. Thanks to modern laboratory methods, precise analysis and its own technical center, the company can react quickly and flexibly to individual customer requirements.
The company pays particular attention to the conversion of smoke flavors to flavor mixtures. By continuously adapting the pyrolysis technology, proFagus Food Solutions ensures that all ingredients used meet the highest EFSA standards. The products are launched on the market step by step after extensive testing, which guarantees high quality and safety.
Prospects: market leader in Europe
With the new production facility and the innovative solutions, proFagus Food Solutions is pursuing the goal of becoming the market leader for flavor blends from wood distillation in the European food market. "We want to make Europe more independent in the production of flavor blends and ensure sustainable, safe and efficient production processes," says Dr. Frank Höfer.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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