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224 Associations
rssWe are the Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, an association of farms from the Hohenlohe region. In 1988 we started to produce healthy food in responsibility for nature and creatures and for the benefit of our local consumers.
OUR VISION Canada is trusted as a world leader in the provision of safe and wholesome meat. OUR MISSION The Canadian Meat Council advocates for the needs of its members to secure and improve Canada’s global meat competitiveness.
Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth around £13bn, it employs more than 80,000 people and each year puts 12,000+ different chilled foods on shelves. CFA represents many of the UK’s biggest chilled food ...
Cochrane Germany We have been representing Cochrane in Germany since 1999. As a national centre, Cochrane Germany's main task is to make the evidence summarised in the Cochrane Reviews generally accessible and to advocate its use. We also support authors in the preparation of systematic reviews, ...
Founded in 1934, the Consorzio del Parmigiano Reggiano carries on the art and tradition of a historic product, excellence, and symbol of Made in Italy food. All producers of Parmigiano Reggiano cheese are members of the Consortium, who is globally engaged in the protection of the denomination and ...
The DFA Cares Foundation enables members and staff to fulfill one of the Cooperative’s core values – community. Through our DFA Cares Foundation, we are able to provide disaster relief through product and monetary donations, invest in the future of our industry with scholarships to students ...
The Dairy Industry Association of Australia (DIAA) is a not-for-profit industry association for dairy product manufacturers and allied trades. The DIAA was incorporated on 24 March 1986, following the amalgamation of the Australian Dairy Institute and the Australian Society of Dairy ...
Demeter stands for biodynamic products. This oldest ecological form of farming goes back to the ideas of Rudolf Steiner, who also initiated Waldorf education and anthroposophical healing at the beginning of the 20th century. The pioneers of organic farming have succeeded in continuously ...