CIP units for cleaning of plants
hygienic plant cleaning ✓ full plant control system ✓ customized plant design ✓ more
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Simple, Rugged And Trustworthy Density Meters
The simple and affordable EasyPlus density meters can measure almost any liquid sample and also work in rough environments. more
Simple, rugged and trustworthy refractometers
The simple and affordable EasyPlus refractometers can measure almost any liquid sample and also work in rough environments more
Sustainability in the food and beverage industry: From raw material to the packaging
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more
White Paper Hygienic Design
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte more
Dynamic Checkweighing in Washdown Environments
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
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Some meat eaters disgusted by meat
University of Exeter scientists showed food pictures to more than 700 people, including omnivores (who eat meat and other foods), flexitarians (who try to eat less meat) and vegetarians. About 7% of meat eaters (15% of flexitarians and 3% of omni ... more
Mintel expects fibre and next-generation stevia to shake up sugar reduction
‘No added sugar’ claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%). In Po ... more
Swiping, swabbing elevates processing plant food safety
By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs - which produce a light similar to the glow of fireflies in the presence of microorganisms - spoilage and foodborne i ... more
Is stopping the dye titanium dioxide in food coming?
The EU Commission wants the widely used dye titanium dioxide to be banned from food because of possible cancer risks. With this proposal the Commission followed a recommendation of the EU food authority Efsa on Thursday. The substance, known as E ... more
WHO recommends limits for salt content in foodstuffs
Too much salt in food is unhealthy: according to the World Health Organization (WHO), eleven million deaths a year worldwide are caused by risk factors in the diet, three million of them by eating too much salt. On Wednesday, the WHO presented a ... more
