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Physically analyze droplet & particle properties, beverages, liquid & semi-solid food

Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upsc ... more

Particle and droplet properties & real-time stability of beverages, food & raw materials

For applications from 4-80 °C with a temperature stability of +/- 0.2K or with temperature ramps. ✓ Volume-weighted particle size distribution without refra ... more

Specialists in the rental and leasing of scientific equipment for laboratories throughout Europe

Through our 10 years of experience as a distributor of analytical instruments, accessories and consumables and 25 years of experience in financing, we have ... more

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Sustainability in the food and beverage industry: From raw material to the packaging

In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more

White Paper Hygienic Design

This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte more

Dynamic Checkweighing in Washdown Environments

Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more

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yumda Newsletter

The yumda newletter keeps you up-to-date with the latest news and information on current events in the food and beverage industry, on companies and on newly released products.
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