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CRMs ensure traceability, demonstrate the competence of laboratories and staff and show the suitability of methods more
High precision - Exact color measurements thanks to 45°/0° geometry ✓ Easy operation - Intuitive user interface for quick and uncomplicated analys ... more
Automatic detection of the sample ✓ Automated multi-position measurements for reproducible results ✓ Low training requirements due to simple opera ... more
Explore five common barriers to implementing real-time, automated process control – backed by research and ROI calculations that challenge each one. more
Discover essential quality testing parameters and standards for alternative proteins. more
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry. more
Food spoilage causes chemical changes that are not always easy to detect by appearance alone. To provide a clearer indication of freshness and qua ... more
In 2025, German farms produced virtually the same amount of meat as in the previous year—just under 7.3 million metric tons. Milk production, at 3 ... more
How can nitrite and nitrate levels in meat products be further reduced without compromising quality and safety? Research teams from Germany and Be ... more
A study involving the Leibniz Institute for Regional Geography shows how promotional videos portray cultured meat as a solution to global crises—a ... more
PerkinElmer, a global leader in analytical and testing solutions and pharma specialty services, announced that Dr. Kaveh Kahen has been appointed ... more
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