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4,281 Current news
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Garden Gourmet continues plant-based innovation following Solar Impulse award
16-Jun-2021
Nestlé's Garden Gourmet brand has promised more innovative plant-based food following recognition by the Solar Impulse Foundation. The brand has been awarded the Solar Impulse Efficient Solution Label, marking it as a solution that is good for people, the environment and business. With a strong ...
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
16-Jun-2021
McCain Foods’ commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C. Consistent with its Global Sustainability Strategy and pledge to produce planet-friendly food, ...
AB InBev develops world's lightest beer bottle
Weighing only 150 grams: the unique glass innovation significantly reduces CO2 emissions
16-Jun-2021
It is the lightest longneck beer bottle in the world. Anheuser-Busch InBev has developed it for commercial production. The trick: If the innovation were used in glass production for AB InBev's brands in Europe for a year, CO2 emissions could be significantly reduced. As significantly as taking ...
Beam Suntory Names Key Leaders to Drive Progress Towards Long-Term Sustainability Ambitions
Kim Marotta named VP – Global Environmental Sustainability, Rachel Roberts becomes Global VP – Consumer & Society Sustainability
16-Jun-2021
Beam Suntory, a world leader in premium spirits, has named Kim Marotta as its first Vice President – Global Environmental Sustainability, and Rachel Roberts as its first Global Vice President –Consumer & Society Sustainability. These experienced leaders will each spearhead pillars of Proof ...
The evolution of good taste
15-Jun-2021
Does evolution explain why we can't resist a salty chip? Researchers at NC State University found that differences between the elemental composition of foods and the elemental needs of animals can explain the development of pleasing tastes like salty, umami and sweet. Taste tells us a lot about ...
Cargill survey reveals nearly all Americans indulge in a daily chocolate treat
ChocoLogic™ survey unwraps US consumers’ preferences, consumption habits and motivations for enjoying chocolatey foods and beverages
15-Jun-2021
Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to surviving a tough day, the company’s ChocoLogic™ research reveals consumers’ ...
Mondelēz International Recognized with Prestigious Black Pearl Award
Award recognizes efforts in advancing food safety and quality
15-Jun-2021
Mondelēz International has been selected as the 2021 recipient of the prestigious Black Pearl Award from the International Association for Food Protection (IAFP) and sponsored by F&H Food Equipment Company. The honor is given annually to one company for its efforts in advancing food safety and ...
Nespresso begins expansion of production center in Romont
15-Jun-2021
Nespresso has begun the expansion of its production center in Romont, Switzerland. The CHF 160 million investment in this new structure will help meet increasing consumer demand for Nespresso's high-quality premium coffees and support international development in the coming years. The second ...
Take a plant-based break
Vegan KitKat is here
15-Jun-2021
After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V. The new vegan version of the iconic KitKat will be on shelves from mid-June in the United Kingdom, Poland, Estonia, Latvia and Lithuania. Further countries will soon follow, including ...
Kraft Heinz Announces Agreement to Purchase Assan Foods
Acquisition Aligns with Kraft Heinz’s International Growth Strategy Focused on Taste Elevation and Foodservice
15-Jun-2021
The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) announced today that it has reached an agreement to purchase Assan Foods from privately held Turkish conglomerate Kibar Holding in a deal that values the enterprise at approximately $100 million. Assan Foods is a rapidly growing sauces-focused ...
