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Scientific study shows successful weight management

Slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass

23-Jan-2020

A recently published scientific study¹ has shown that BENEO’s slow release and low glycaemic carbohydrate Palatinose™ supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet. These findings are linked to the advantage of ...

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Why 'Dry January' is more popular than ever

23-Jan-2020

After the champagne stops flowing on New Years Eve, many consumers have begun the new decade with a recently-established tradition, ‘Dry January.’ Formally established by a UK-based health advocacy charity in 2013, Dry January has exploded in popularity in both the US and UK. Mintel social media ...

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Tyson Foods Initiates Coalition to Advance the Future of Sustainable Protein

22-Jan-2020

Tyson Foods, Inc. today announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of sustainable protein. To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of ...

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MDLZ recognized as one of the most reputable companies in the world

Fortune’s Most Admired Companies

22-Jan-2020

Mondelez is honored and proud to again be named to Fortune Magazine’s Most Admired Companies list of the most respected and reputable companies in the world. Key attributes of the ranking include innovation, social responsibility, quality of products and services, people management, quality of ...

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A sweeter brew for all

22-Jan-2020

“Complex, juicy, with citrus and sweet notes of peach”, the distinct flavour of Diofanor’s ‘black honey’ coffee flows directly from a level of craftsmanship beyond the norm; a far cry from the seasonal spiced concoctions that trend in the UK. As you walk around Finca La Divisa, nestled in the ...

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Feeding the world without wrecking the planet is possible

22-Jan-2020

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a ...

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Coca-Cola invests a billion euros in France

21-Jan-2020

The Coca-Cola Company has been present in France for the last 100 years, serving as a key contributor to the food and beverage industry. The Coca-Cola system has always been an integral part of the French economic ecosystem, especially through the production and distribution activities of ...

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Healthy commercial ads don’t change teens’ desire to eat junk food

21-Jan-2020

How teens’ brains respond to TV commercials for fast food can predict what they are going to eat for dinner, according to new University of Michigan research. Teens who had greater responses in reward centers of the brain when viewing commercials for unhealthy foods—like cheeseburgers and ...

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Plant-based push: UK sales of meat-free foods shoot up 40% between 2014-19

21-Jan-2020

From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry for meat-free foods. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50% in 2017 to ...

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Nestlé to launch plant-based sausages in Europe and US

21-Jan-2020

Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should. In Europe, the soy-based Garden Gourmet Incredible Sausage will be available in Bratwurst ...

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