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3,703 Current news
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APC Microbiome Ireland partners with Kraft Heinz in developing novel cultures for food use
29-Oct-2020
APC Microbiome Ireland and the Kraft Heinz Company (KHC) have announced a new collaboration aimed at developing new natural cultures for food fermentations. Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the form ...
HEINEKEN acquires STRONGBOW brand in Australia
Scaling up business in Australia with the addition of five beer and cider brands.
29-Oct-2020
We are acquiring cider brand Strongbow from Asahi Group Holdings Limited (Asahi) in Australia, along with two other cider brands, Little Green and Bonamy’s. We will also gain the perpetual licenses on beer brands Stella Artois and Beck’s in Australia. The acquisition is subject to regulatory ...
Top Five Global Trends that Will Shape the Food Industry in 2021
ADM releases the consumer trends that will transform the food and beverage sector in the new year
29-Oct-2020
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights ...
Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough
29-Oct-2020
Poland-based NapiFeryn BioTech’s new technology allows oilseed processing companies to recycle the material left over after pressing oil from rapeseed, turning it into a fine powdered protein. With its neutral taste and flexible structure, it represents a viable alternative to other protein ...
Great Britain achieves sugar reduction of 34 percent in 2 years with soft drink tax
Scientists demand sugar levy on soft drinks
28-Oct-2020
On the occasion of the 3rd Sugar Reduction Summit, the German Alliance for Non-Communicable Diseases THANKS calls for binding measures against the high consumption of sugared soft drinks in Germany. "Voluntary agreements have too little effect on soft drinks," says DANK spokeswoman Barbara ...
The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal
The World Food Prize is regarded as the “Nobel Prize” in the field of food and agriculture
28-Oct-2020
The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. In ...
Coca-Cola European Partners announces it has made a non-binding proposal to acquire Coca-Cola Amatil Limited
28-Oct-2020
The Board of Directors of CCEP: has made a non-binding offer to acquire 69.2% of the entire existing issued share capital of CCL, which is held by shareholders other than The Coca-Cola Company (“Independent Shareholders”), to be effected by means of a scheme of arrangement; and has entered into ...
Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views
Little-known but common form of product placement boosts children’s exposure to unhealthy food, warrants stronger regulations
28-Oct-2020
Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ...
Bioplastics successfully comply with all EU safety standards
28-Oct-2020
Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable must ...
International seminar on food processing and technologies in food production
From screen to practice
28-Oct-2020
In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various faculties ...
