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C&C Group Appoints Heineken Executive David Forde As CEO

09-Jul-2020

C&C Group Plc (CCR.L), a premium drinks company, announced Thursday the appointment of David Forde as Group Chief Executive Officer. Forde, who is currently with beer and cider brands producer Heineken, will join C&C at the latest in early 2021. Further, C&C announced the appointment of Patrick ...

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Biofilms - an invisible threat to food safety

Hotspots for biofilms

09-Jul-2020

Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to ...

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Uber eats and Cornership: Introducing Grocery Delivery

Customers in select cities in Latin America and Canada can order groceries

08-Jul-2020

The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, we ...

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June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020

U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, order ...

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Binding system for great-tasting, authentic meat alternatives

Perfect texture in plant-based convenience products

08-Jul-2020

Natural wheat ingredients specialist Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that perfectly match the application and production process. Lory® ...

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People with high cholesterol should eliminate carbs, not saturated fat

Food that raises blood sugar should be minimized, rather than tropical oils and animal-based food

08-Jul-2020

For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evidence ...

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Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

The China Food Tech Hub puts together corporate heads of R&D and food innovation teams

07-Jul-2020

China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech Hub ...

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Consumption of fructose overwhelms gut defenses and results in development of fatty liver

Excessive consumption of fructose can be toxic to the liver

07-Jul-2020

After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the ...

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Australia’s 2020 winegrape crush: constrained quantity and high quality support value growth for the sector

Cooler autumn temperatures lead to ideal ripening and harvesting conditions

07-Jul-2020

The Australian winegrape crush in 2020 was 1.52 million tonnes – the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released today by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the ten-year average of ...

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Sustainable cashew

Working with farmers the co-operative way

07-Jul-2020

On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asia, ...

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