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Physically analyze droplet & particle properties, beverages, liquid & semi-solid food

Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D ... more

Particle and droplet properties & real-time stability of beverages, food & raw materials

For applications from 4-80 °C with a temperature stability of +/- 0.2K or with temperature ramps. ✓ Volume-weighted particle size distribution wit ... more

Rapid test solutions for your food & beverage analysis

Water, Environmental and Food & Beverage Analysis more

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Learn how refrigerated incubators can reduce your energy consumption by up to 84%

Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note. more

Analysis of Edible Oils on the example of palm oil

This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils. more

Protein Blends: Various Solutions for the Dairy Industry

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution? more

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yumda Newsletter

The yumda newletter keeps you up-to-date with the latest news and information on current events in the food and beverage industry, on companies and on newly released products.
Current edition

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