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Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upsc ... more
For applications from 4-80 °C with a temperature stability of +/- 0.2K or with temperature ramps. ✓ Volume-weighted particle size distribution without refra ... more
Through our 10 years of experience as a distributor of analytical instruments, accessories and consumables and 25 years of experience in financing, we have ... more
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte more
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
Bucher Unipektin AG - Competen...
nita Hygiene GmbH
Elementar Analysensysteme GmbH
Bluhm Systeme GmbH
Mettler-Toledo GmbH
Shimadzu Europa GmbH
One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the ... more
A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy i ... more
The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the con ... more
A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a st ... more
A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinb ... more
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