Hügli Food Industry - Taste giving competence
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Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D ... more
For applications from 4-80 °C with a temperature stability of +/- 0.2K or with temperature ramps. ✓ Volume-weighted particle size distribution wit ... more
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry. more
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note. more
This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils. more
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