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The Finder SD Rotator is ideally suited for non-destructive quantitative and qualitative analysis of organic materials by near infrared spectroscopy (NIRS) more
The fast alternative to Kjeldahl ✓ Ideal for industry laboratories ✓ No hazardous substances ✓ Easy to clean ✓ Measures protein, not nitrogen ✓ more
Optimize the consistency of your food products with a rotational viscometer and guarantee customer satisfaction. more
Discover now the wide range of our vacuum pumps for the food industry and find your matching vacuum solution more
uberMetrics Technologies’ SaaS solution uberMetrics DELTA enables businesses to automatically monitor media on all channels–online as well as offline. more
AUGUST STORCK KG
easyFairs Switzerland GmbH
STI - Gustav Stabernack GmbH
WIPOTEC-OCS GmbH
kommunikation.pur
SAP Deutschland SE & Co.KG
In this guide, you will learn how the trend has emerged and what you need to consider to suc-cessfully place clean labels on the market more
Robots are steadily taking over in the food industry, and that includes even sensitive work on unwrapped products. A word of caution, however: standard robots more
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more
The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustaina ... more
Nestlé and one of its employees have today been recognized by the World Business Council for Sustainable Development (WBCSD) for advancing gender balance in the workplace. This underscores the work Nestlé has been doing to empower women across it ... more
What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, ... more
Dr Kathrin Landgraf received the journal Molecular Metabolism’s Young Investigator Award for best abstract at this year’s Helmholtz Diabetes Conference, which took place at the end of September. As a member of the team led by Professor Antje Körn ... more
The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and ... more
Product development and contract manufacturing of granules and pellets with very specific properties more
Are you searching for a drying method for your slurries, solutions or emulsions? more
Low-pressure extrusion allows temperature and pressure sensitive compounds to be converted into defined and stable product forms more
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