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Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
HunterLab's new Aeros is a spectrophotometer for non-contact spectral color measurement of large, irregularly shaped food samples more
Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upsc ... more
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
How leak detection reliably maximizes shelf life and prevents food waste more
In this white paper photo-optical detection of solid particles in cocoa liquor has been applied using the SOPAT ChocoScope. Time-resolved measurements more
Danfoss GmbH
Eblinger & Partner Personal- u...
BÜCHI Labortechnik GmbH
Schokoladenfabrik Gustav Berni...
FELIX INSTRUMENTS
Ferrero Deutschland GmbH
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating ‘better–for–you’ sweet tr ... more
The organic food and natural and organic personal care products community came together for their annual sector gathering on 17-19 February 2021. This year’s event was entirely digital. With 775 sessions during the three-day event, divided betwee ... more
A student start-up at Nanyang Technological University, Singapore (NTU Singapore) has developed a fleet of self-driving robots that deliver in a smarter, greener and contactless manner, making it a safe option in a pandemic. Called the FoodBot, ... more
Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print nanostructured holograms ... more
One of the world's most popular confectionery bars will soon have a delicious plant-based option that delivers the perfect balance between crispy wafer and smooth chocolate that people know and love. Alexander von Maillot, Head of Confectionery a ... more
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