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The Finder SD Rotator is ideally suited for non-destructive quantitative and qualitative analysis of organic materials by near infrared spectroscopy (NIRS) more
Through our 10 years of experience as a distributor of analytical instruments, accessories and consumables and 25 years of experience in financing, we have ... more
Product development and contract manufacturing of granules and pellets with very specific properties more
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte more
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
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Deutsche Gesellschaft für Cyb...
HACK AG
GREX Technologies GmbH
Stephan Machinery GmbH
A recent study published in the International Journal of Hospitality Management found that a theoretical crisis at one restaurant made people hesitant to eat at other restaurants even though they were not directly involved in the event. The negat ... more
Personalised Nutrition is the central tool for preventing diet-related diseases, and this was very much in evidence at the third Innovation Summit for Personalised Nutrition, NEWTRITION X. at Anuga in Cologne on 12 October. Invited by the industr ... more
Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, includ ... more
Historically, products that tout diet-specific benefits (low calorie, fat, sugar, carbs etc.) yet sacrifice taste, were the standard, in order to live a so-called “healthy lifestyle.” According to Mintel research, 78% of consumers believe snackin ... more
A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrit ... more
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