About AMMAG

AMMAG: The experienced AND innovative plant engineering company:

The Austrian plant engineering and construction company AMMAG is specialised on spray granulation and bulk material handling (conveying, silos, big bags, dosing, mixing and weighing of bulk solids). Customers from industrial sectors like: food, chemistry, pet-food, building material, use the experience and innovation-force of the dynamic AMMAG- production- engineering- and R&D-team and make AMMAG Austrian`s market leader for sugar-processing-plants. Own test plants in lab and pilot scale are used to test all process steps and to develop new products together with the customers. Toll manufacturing of these joint developments is possible, too.

1948 we built Austria`s first pneumatic conveying systems - in the last years we set Austria`s most modern Technical Center in operation, developed a new lab-scaled, multifunctional spray-granulator and produced a state of the art pneumatic dense phase conveying system for fragile and abrasive products. On a fundament of experience we can create new much quicker and purposeful.

Facts about AMMAG
  • Founding: 1948
  • Focus : Manufacturer
  • Employees: 51-200
  • Industry : Production technology

Product portfolio of AMMAG

Product portfolio

big bag discharge stations
dosing plants
dosing systems
filtering systems
fluidised bed systems
horizontal mixers
mixers
pilot plants
plant engineering
pneumatic conveyors
screw conveyors
Silos

Here you will find AMMAG GmbH

See the theme worlds for related content

Topic world Mixing technology

Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.

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Topic world Mixing technology

Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.