About protec service
We offer our customers comprehensive process engineering know-how in the areas of mixing, dispersing, homogenizing, emulsifying, etc. We focus on the processing of cocoa and the production of chocolate on the one hand, and on the production of emulsions (mayonnaise, salad dressings, creams) on the other. Solving difficult mixing tasks is our specialty. Our machines and equipment specially developed for this purpose have an excellent reputation worldwide.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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