About Bedford
Making sausage is an art in itself. Mildly salted raw ham, carefully matured salami, delicious cooked sausage, fine pâtés and hand-picked delicacies in aspic: Bedford has dedicated itself heart and soul to the art of sausage making and has over 140 sausage and ham specialties in its range. Craftsmanship, attention to detail and the philosophy of company founder Piet Mutsaers - "There is no substitute for quality" - are trademarks and important prerequisites for the success of recent decades.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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