About Mettlacher Abtei-Bräu
The idea
We brew natural, unfiltered beer in front of our guests using traditional methods. This beer is then served to our guests after maturing under optimum brewery serving conditions.
The goals
We want to promote regional beer culture and give interested beer connoisseurs an understanding of beer production through brewery tours and beer seminars.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.