About Hierl Naturkost
My team and I, the pasta maker Hierl, have been producing organic pasta on our steadily growing farm in the idyllic Bavarian Forest since 1995. As a dairy specialist and qualified agricultural biologist, I have developed great recipes and methods with a lot of love and dedication for an outstanding pasta experience.
I have never allowed myself to be carried away by the adversities of everyday life as an organic food producer and the demands of an ever-growing demand for mass production. I have always remained true to my principles regarding the highest quality ingredients and production out of love for the product and will continue to do so in the future!
Our customers confirm this: You can taste it!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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