About KESLA
Germs can lead to food spoilage. Germs are introduced via the food itself, water or by operating personnel, aerosols and dust. We offer you the solution to successfully break the chain of contamination.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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