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Foss GmbH
Analytics Beyond Measure
About Foss
FOSS develops rapid, reliable and dedicated analytical solutions for routine testing to allow for fast decisions on how to maximise value of production of agricultural food products.
FOSS was founded in 1956 as N. Foss Electric A/S by Nils Foss. His business plan was to automate otherwise time-consuming analytical methods by offering a fast and cost efficient method of analysis - a principle that still holds true today. The first instruments were developed to test moisture in grain. These were followed by analytical solutions for the dairy industry - a major business area for FOSS alongside a growing range of other application areas.
In 1997, FOSS acquired Perstorp Analytical AB, which included Tecator AB and NIRSystems Inc. This added substantial strength in reference analysis methods and in grain, flour and feed.
FOSS has more than 50 years of experience as the leading provider of dedicated analytical solutions to maximise value of production of agricultural food products.
- Focus : Manufacturer
- Employees: 1001-5,000
- Industry : analytics, Process analytics / process measurement technology
Product portfolio of Foss
Product portfolio
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Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.
Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
