About Chocoladefabriken Lindt & Sprüngli
It all began in a small confectionery shop on Marktgasse in the old town of Zurich in 1845. The confectioner David Sprüngli-Schwarz and his 29-year-old son Rudolf Sprüngli-Ammann, also a trained confectioner, decided to try something new: they decided to make chocolate. And they did so in solid form, following the new fashion coming from Italy, as François-Louis Cailler in Vevey and Philippe Suchard in Neuchâtel were already doing.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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