Greisinger Fleisch-, Wurst- und Selchwarenerzeugung GmbH

A family backs quality.

• The company Greisinger, based in Münzbach, Upper Austria, is one of the largest and most modern privately-run meat processing companies in Austria.
• Entrepreneurial skills and an unending belief in quality and service are the key to the success of the Austrian company which has undergone continuous growth.
• Permanent investments in the expansion of production sites and machinery as well as in further training, research and innovation - combined with tradition and mastery craftsmanship, help guarantee and further extend the strong market presence of the merely family-run company.

• Focus on natural resources and masterly craftsmanship.
• Own meat cutting unit (product standardization: same cutting, freshness etc.).
• Product safety and constant quality standard.
• Distinctive appearance by natural means.
• Cooperation and mutual support with sufficient flexibility.
• Best possible customer service worldwide.

• Each and every product in the extensive range offered by Greisinger is produced in accordance with strict guidelines and international standards on ultramodern production lines.
• The exquisite, natural ingredients and raw materials are selected with the utmost care - purchased from strictly selected, regular Austrian suppliers.
• Most products do not require any food additives and flavour enhancers.
• Generally the company takes care to offer lactose- and gluten-free products.
• The sausage meat and smoked meats obtain their unmistakeable taste when they are cooked, smoked and roasted thanks to special mixtures of spices.