Allgäuer Emmentalerkäserei Leupolz eG
About Allgäuer Emmentalerkäserei Leupolz
Founded in 1960, Emmentaler Käserei Leupolz is a cooperative supported by 170 farmers. We currently process around 39 million kg of milk from farms in the Allgäu hills every year to produce raw milk specialties such as: Allgäuer Emmentaler, Allgäuer Bergkäse, other hard cheese specialties and butter. Since 1986, we have also been processing around 14,000 kg of organic milk from 32 Demeter farms every day. In order to be able to produce these specialties, we place high demands on the quality of the milk from our farmers and on our employees.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
