Hofgemeinschaft Heggelbach GbR
About Hofgemeinschaft Heggelbach
In the farm cheese dairy, we process the milk from our cows into four different types of cheese. The gentle treatment of the milk, the absence of any additives and chemical aids, the artisanal processing and the loving care of the cheese give our cheese its unique and typical Heggelbach character.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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