About Schönegger Käse-Alm
We process the purest hay milk from over 280 milk suppliers from the Allgäu, Upper Bavaria, Bregenz Forest, Großes Walsertal and Tyrol (see diagram) to make our special cheese delicacies and delicious hay milk specialties. Sepp Krönauer, hay milk farmer, master cheesemaker and owner of the Schönegger Käse-Alm began in 1988 on his mountain farm with a small show dairy and a farm store. Today, many hard-working employees ensure that everything runs smoothly, from production, maturing and delivery to our stores.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.