About Anderlbauer
The farm run by Johann Huber has been a member of the Bioland association since 1989 and is entitled to use the "Bioland" trademark due to increasing inspections. We use "microbial rennet" without preservatives in the production of our sheep's, cow's and goat's milk cheeses. The acidification cultures are also grown from goat's, sheep's or cow's milk. All cheeses are pure, i.e. made from 100% goat's, sheep's or cow's milk. No preservatives, GMO-free, lactose-free and guaranteed without chemical additives.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.