Dr. Schär Deutschland GmbH

More and more people are avoiding gluten in food - because they suffer from coeliac disease, wheat allergy or gluten sensitivity.

With a gluten-free diet, all foods made from gluten-containing grains must be avoided. Cereals containing gluten include wheat, rye, barley, spelt, kamut, green spelt and triticale. However, there is a whole range of foods to choose from that are naturally gluten-free: from fruit and vegetables to milk, cheese, meat and fish. Potatoes and pulses such as beans and lentils as well as vegetable oils and fats are also naturally gluten-free. There are also cereals that do not contain gluten and that enrich the gluten-free diet. Gluten-free grains include corn, rice, buckwheat and millet, for example. These are also used to make gluten-free specialty products that are a great alternative to classic cereal products.

Dr. Schär has been producing special gluten-free foods for over 30 years now. From breakfast cereals, bread and pasta to cookies, cakes and frozen meals - all foods that traditionally contain gluten are available in gluten-free versions, so that enjoyment is guaranteed without gluten! With its Schär, DS-glutenfree, Glutafin and Beiker brands, Dr. Schär is the market leader in the gluten-free food sector.