About Dr. Schär
More and more people are avoiding gluten in food - because they suffer from coeliac disease, wheat allergy or gluten sensitivity.
With a gluten-free diet, all foods made from gluten-containing grains must be avoided. Cereals containing gluten include wheat, rye, barley, spelt, kamut, green spelt and triticale. However, there is a whole range of foods to choose from that are naturally gluten-free: from fruit and vegetables to milk, cheese, meat and fish. Potatoes and pulses such as beans and lentils as well as vegetable oils and fats are also naturally gluten-free. There are also cereals that do not contain gluten and that enrich the gluten-free diet. Gluten-free grains include corn, rice, buckwheat and millet, for example. These are also used to make gluten-free specialty products that are a great alternative to classic cereal products.
Dr. Schär has been producing special gluten-free foods for over 30 years now. From breakfast cereals, bread and pasta to cookies, cakes and frozen meals - all foods that traditionally contain gluten are available in gluten-free versions, so that enjoyment is guaranteed without gluten!
With its Schär, DS-glutenfree, Glutafin and Beiker brands, Dr. Schär is the market leader in the gluten-free food sector.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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