About Ludwig Stocker Hofpfisterei
With a history stretching back almost 700 years, today's Hofpfisterei builds a bridge between tradition and the future. With its farmhouse breads, it draws on old Bavarian tradition. With its purely ecological production methods, it also demonstrates its future-oriented commitment to the careful use of nature and its resources.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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