About Hug Gruppe
Portrait of the Hug Group AG
We have always been characterized by our passion for good taste. Joseph Hug opened his first bakery in Lucerne in 1877. 138 years later, in July 2015, the reorganized Hug Group AG is active with three companies in three business areas: In the production and distribution of baked goods, in retail with bakery branches and in gastronomy with individual businesses.
Hug Retail AG
Our bakery branches welcome you wherever you want to buy your muesli and coffee for breakfast. Where you want to get a tasty sandwich or a fresh salad for lunch and where you want to buy a quick dinner. We demand the highest quality - on the one hand, in terms of the product range and, on the other, in terms of the ambience in our own sales outlets, where you are served by friendly and competent staff.
Hug Bakery AG
Our production, a subsidiary of Jowa AG since 2017, impresses with its semi-industrial, flexible processes. The baked goods meet the highest quality standards, as we produce them from natural raw materials without any additives. Whether fresh or frozen, local or national, we produce what our customers are looking for and organize the corresponding logistics in such a way that no wishes remain unfulfilled
Wirzhaus AG
Wirzhaus AG operates classic restaurants that impress with their individual flair. It is a company of the Hug Group AG and Samuel Vörös' Corbeau AG. Mill'Feuille is the first restaurant and is located on Mühleplatz in Lucerne.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.