About Hof Butendiek
At the bottom right of the Jade Bay, surrounded by green and blue with black and white cow spots, you will find our Butendiek farm. Here, one kilometer from the dyke, we produce our wide variety of cheeses with passion and enthusiasm, which are among the particularly tasty highlights on bread and plates for gourmets. The salty sea air provides a unique aroma of grass and milk, and thanks to our creative seasonings, Butendiek cheese has long since ceased to be an insider tip.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.