About Adrian Genuss
The ADRIAN Genussmanufaktur: The first documented mention of wine and vinegar production by the Kiderlen family in Ravensburg dates back to 1840. Starting with ADRIAN KIDERLEN, the knowledge and rights to the in-house production process were passed down from generation to generation. Even back then, the focus was always on the region and its unique fruits, from which a wide variety of specialties can be created. Here at ADRIAN-Genussmanufaktur, we now produce high-quality vinegar specialties, fruit juices and sparkling wines from apples and pears from Upper Swabian orchards. We are consistently committed to creating new orchards and preserving not only the typical landscape of Upper Swabia, but also regional animal and plant species that live in orchards.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
Here you will find Adrian Genuss GmbH
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