About Bautz‘ner Senf
1866
Bautzen puts its two cents in for the first time
Mustard production flourishes in Bautzen. However, this has nothing to do with today's Bautz'ner mustard; the brand only comes into play later. But Bautz'ner will one day successfully continue the long tradition of mustard production.
1953
East German with a medium-hot dialect
Things really get going: with the VEB "Lebensmittelbetriebe Bautzen". Incidentally, the VEB stands for "Volkseigener Betrieb" in the former GDR. And the most famous mustard is already on the shelves: Bautzener Senf mittelscharf. By the way, Bautzener was still with an "e" back then.
1989
1990
No change for Bautz'ner mustard
Mustard fans remain absolutely loyal to the brand. And after the fall of the Berlin Wall, the West also acquired a taste for it.
2008
The brand makes itself unforgettable
The mustard museum opens at the Fleischmarkt in Bautzen. Historic mustard tins, old cruets, rare cookbooks and a mustard counter with special varieties to try are well worth a visit.
today
Everyone is talking about Bautz'ner!
The whole of Germany is licking its fingers for the Bautz'ner cult products, which are already being produced nationwide due to their great success. The delicious Brutzel and Fix sauces, various vinegars and salad dressings can be found in many kitchens throughout the country. Above all: the blue cult cup with Bautz'ner medium-hot mustard and its unchanged unique taste. 24 million tubs are sold every year. That must be love.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.