About Millbäker S
MILLBÄKER, the ingredient solution As a specialist in wheat flour bread, MILLBÄKER develops and produces ingredient solutions for baking professionals, particularly in the milling and food industry. From flour correctors, artisan and industrial finishers, mixes and premixes for specialty breads to cakes and confectionery, our range is constantly evolving to meet market trends. From the raw material phase to the turnkey design, we stand out for our ability to offer customized solutions that meet our customers' requirements and expectations. Our expertise enables us to distribute products both in France and abroad through our network of industrial customers and distributors. Our business KNOWLEDGE Formulation and design of technological, sensory and nutritional active ingredient solutions. Creation of innovative ingredients through our expertise in malting and cereal germination. SERVICES Physico-chemical and rheological tests Baking checks Wheat and flour diagnostics, consulting for wheat models Technical support Marketing support Training
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.