Chopin Technologies S.A.S.
About Chopin Technologies S
CHOPIN Technologies, a KPM Analytics company, specializes in methods and equipment for the analysis and quality control of cereals, flour and their derivatives. CHOPIN Technologies invests over 10 percent of its turnover in research and development and thus remains at the forefront of innovation. This commitment guarantees the regular development of unique methods and tools recognized by international standards and organizations (ISO, CEN, AACCI, ICC...). CHOPIN Technologies' analytical systems enable the determination of moisture, protein and ash content (Infraneo, Spectralab), alpha-amylase activity (Amylab FN), grinding efficiency and degree of grinding (LabMill), starch damage (SDmatic), viscoelastic properties of dough (Alveolab), solvent retention (SRC-CHOPIN), dough behavior during mixing, proofing and baking (Mixolab and RheoF4). CHOPIN Technologies has a quality management system that meets the requirements of the ISO 9001: 2015 standard. The equipment is manufactured in France and is available worldwide through a network of more than 60 distributors specially selected for their experience in the cereals and flour industry.
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