About GEA mas
GEA Bakery Technology - The synergy of two market leaders The GEA Imaforni and GEA Comas brands are world market leaders in the development and manufacture of industrial plants and production lines for the production of crackers, cookies, cakes, pastries and confectionery. The two brands complement each other perfectly and enable GEA to offer turnkey systems for a wide range of products. The experts offer the global bakery industry a state-of-the-art range of solutions for the most demanding customers and processes, delivered to more than 100 countries. Together, they draw on more than 100 years of experience and technical expertise. The combined offering includes tunnel ovens, modular processing lines and complete lines for the production of cakes, crackers, cookies, extruded, sliced, soft and hard cookies, muffins, buns, pizzas and specialty breads. GEA works closely with customers to configure optimal, customized solutions to produce the highest quality products. Hygienic, robust designs ensure reliability, versatility and high performance. Innovative energy saving features and tailored automation maximize efficiency and safety and reduce the need for manual intervention. Visit us at the GEA stand to find out more.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.