Demerara-Zucker

Demerara-Zucker (auch Demerera-Zucker) ist der Überbegriff für eine spezielle Art von Rohrzucker. Er besteht aus großen Kristallen und weist einen Melassegehalt von ca. 2 bis 3 % auf.

Demerara ist normalerweise von brauner Farbe, der ursprünglichen Farbe von Rohrzucker. Die Herkunftsbezeichnung stammt von der damals niederländischen Kolonie Demerara, wo der Zucker zunächst fast ausschließlich produziert wurde. Heute hat sich der Großteil der Produktion nach Mauritius verlagert.

Demerara-Zucker wird oft beim Backen oder zum Süßen von Getränken wie Tee oder Kaffee verwendet.

Company to Zucker

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Company Origin Type
Denk Ingredients
Denk Ingredients 		München, Germany Distributor
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Introductory text Phasellus non diam quis neque fringilla luctus. Nunc feugiat odio sodales massa pretium, sit amet molestie nisl semper. Cras ac luctus sem, ut dictum est. Sed et tortor sed ligula lobortis aliquet accumsan a orci. Morbi vestibulum at nunc atSollicitudin. Vivamus tempor quis massa a cursus. Sed hendrerit sapien eu metus tincidunt, a porttitor ex iaculis. Sed semper lectus et rhoncus vehicula. Vivamus vitae lobortis mauris.

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This article is based on the article Demerara-Zucker from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

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