Steppenkäse

Steppenkäse ist ein fester Käse aus Kuhmilch.

Der Käse wird mit einem Stückgewicht von 500 Gramm hergestellt. Typisch für ihn sind seine strohgelbe Farbe und die geringe Gerstenkorn- bzw. Schlitzlochung. Sein Geschmack wird als aromatisch und leicht säuerlich-pikant beschrieben. Er wird in den Fettstufen 30 % und 45 % Fett i. Tr. angeboten.

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Literatur

  • Kurt Michael, Heinz Förster: Rohstoffe der Speisenproduktion. Rechtsgrundlagen und warenkundliche Aussagen für die Ausbildung der Berufe Koch, Diätkoch und Gaststättenfacharbeiter. Fachbuchverlag Leipzig, Leipzig 1988, ISBN 3-343-00415-4.

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This article is based on the article Steppenkäse from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

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