Vegetarians Less Prone To Develop Prostate Cancer: Study

Using ‘spent’ coffee and tea to boost shelf life and nutritional value of cakes

Potential spoilage microbe found in microfiltered milk

Weight loss? ‘Nuting’ to worry about with almonds

Food is primary driver of the EU-27’s outsized Ecological Footprint

Plant-based food alternatives could support a shift to global sustainability

Gotcha! New technology speeds up bacterial testing in food

A promising technology that could potentially revolutionize the process of testing bacterial viability in food

Innovation thrives here: New report names Boston a top food tech hub

NIH funds cross-campus effort to train experts in AI and nutrition

3D printing with coffee: Turning used grounds into caffeinated creations

Study shows food from tobacco-owned brands more 'hyperpalatable' than competitor's food

Potatos with the right antennae

Origin of novel broad resistance to late blight found in wild potato relatives

MeEat Selects Centric PLM to Help Revolutionize Plant-Based Food Industry

Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration

How does the social behavior of wheat plants affect grain production?

New approach in the treatment of non-alcoholic fatty liver disease

Resistant starch, such as that found in green bananas, may play an important role in treatment of non-alcoholic fatty liver disease in the future

Can an artificial nose detect food spoilage?

Making plant-based meat more ‘meaty’ — with fermented onions

When fermented with specific type of fungus, normally pungent onions can produce the same sort of chemicals that make meats smell ‘meaty’

Herbs and spices tout taste and health as saturated fat, salt replacements

EU Project to promote olive farming and consumption

Nine partners from six countries involved in collaborative project

Fondant under the magnifying glass

New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future

The Wild Boar Paradox - Finally Solved

Why wild boar meat still has higher radioactivity than other foods

Blender Bites launches at Walmart USA

The products are to be introduced in about 1,600 stores across the country

Clean water from fog

A property known as photocatalytic memory ensures that this also functions when skies are overcast and at night

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

Sugar: Small increase in production despite record prices

EU sugar market more than in need of reform to keep medium-sized processing companies competitive

Stanford study shows how the meat and dairy sector resists competition from alternative animal products

How minimal genetic differences can turn healthy food into a deadly danger

You are what you eat - this old saying could take on a new dimension according to latest research results

People Misjudge the Amount of Sugar in Foods

Limited Information Can Already Help

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Straws and disposable tableware: Also made of paper often with harmful chemicals for the environment and health

The supposedly better alternative is often not better at all, scientists emphasize

Alpirsbacher increases sales and turnover

Beer volumes up 6.1 percent, sales up 15 percent

Germany: Food and energy keep inflation high

Inflation rate of +6.1% in August 2023

Making plant-based meat more ‘meaty’ — with fermented onions

When fermented with specific type of fungus, normally pungent onions can produce the same sort of chemicals that make meats smell ‘meaty’

Major breakthrough in the development of electric vehicle batteries

New study finds ways to suppress lithium plating in automotive batteries for faster charging electric vehicles

Cells with an ear for music release insulin

For the first time, researchers are using music, including Queen's global hit "We will rock you," to stimulate insulin release from cells

Coronavirus: Researchers develop new rapid and reliable detection method

The trio - nickel, palladium, and platinum - for enhanced hydrogen evolution

"Anti-obesity drugs" normalises brain in obesity

Anti-obesity drug improves associative learning in people with obesity

Benchtop NMR spectroscopy can accurately analyse pyrolysis oils

More accessible analysis could help develop the potential of bio-oils as an alternative to fossil fuels

Research shows table salt could be the secret ingredient for better chemical recycling

Table salt as the key to the plastics recycling revolution?

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Can an artificial nose detect food spoilage?

Graphene discovery could help generate hydrogen cheaply and sustainably

Microscopic insights into electrochemical interfaces

Younger generation gets sick earlier and more often than older generation

In spite of their advanced age, they are in the middle of life, healthy, active and mentally alert – they are referred to as the “young old”

Taste secret of sourdough bread decoded

Consistent quality of sourdoughs as a goal

Green methanol for shipping and industry: € 10.4 Mio. for the "Leuna100" project

A consortium of two Fraunhofer institutes, DBI-Gastechnologisches Institut Freiberg, Technical University of Berlin and C1 makes industrial history at the Leuna site

How sleep deprivation can harm the brain

Sleep deprivation decreases the amount of a factor that protects neurons

New blood test gives very high accuracy to screen for Alzheimer’s disease

New battery holds promise for green energy

Redox-flow battery eliminates costly and inefficient membrane

How internal clocks control fat metabolism

Modern lifestyle can disrupt "cycle of lipids"

Scientists use quantum device to slow down simulated chemical reaction 100 billion times

What happens in femtoseconds in nature can now be observed in milliseconds in the lab

Leipzig-based start-up converts CO₂ into green chemicals with patented plasma catalysis

CO₂ recycling as a useful complement to carbon capture and storage

A whole new order of bacteria could hold the key to improving biogas production

The discovery was made by researchers from Germany, Spain and the Netherlands

Researchers “film” novel catalyst at work

Cleaning water with ‘smart rust’ and magnets

New method for pollutants such as crude oil, glyphosate, microplastics and hormones

How to inactivate common cold viruses

In the cold season, cold viruses are everywhere. But we can do something about it

Fondant under the magnifying glass

New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future

Recycling the non-recyclable

New epoxy resin resists flames and reduces waste

New approach to testing for long Covid

Blood vessels in the eye altered with persistent coronavirus symptoms

KNAUER invests in Dresden-based start-up company

Both companies will offer integrated solutions in the field of material separation and laboratory organisation

A Second Life for Electric Car Batteries

Scientists develop a decision model for retired lithium-ion batteries

How minimal genetic differences can turn healthy food into a deadly danger

You are what you eat - this old saying could take on a new dimension according to latest research results

EVIDENT Corporation Appoints New CEO and COO