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Rye is healthy, thanks to an interplay of microbes

07-Aug-2019

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome, the study used a metabolomics approach to analyse metabolites found ...

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Food from air with a new process

Power-to-x solution and pilot equipment by LUT and VTT

24-Jul-2019

LUT University and VTT are collaborating in research to produce emission-free solutions based on renewable energy for all sectors of society. The two institutions have joined forces and created a new emission-free process to produce protein from air with electricity. The pilot equipment for ...

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A paper cup has the lowest carbon footprint

Life-cycle study

25-Jun-2019

Huhtamaki participated in a life-cycle analysis study that surveyed the full carbon footprint of different types of cups used for coffee. According to the study, paper cups often have the lowest carbon footprint, and recycling lowers it further by 54%. Huhtamaki recently introduced a 100% ...

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Raisio to invest EUR 45 million in the growth of healthy foods

13-Jun-2019

Food company Raisio is investing an estimated EUR 45 million in the production facility developing and manufacturing plant-based added value products. With the investment, Raisio responds to the strong growth in demand for plant-based food, particularly in the European markets. The project is ...

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Chinese Export Permit issued for Valio Infant Formulas

11-Jan-2019

Valio’s consumer-packaged infant formulas have received an export permit from the Chinese authorities. These new export permits allow Valio to export its powdered infant formulas, manufactured at the Lapinlahti plant, and ready-to-feed liquid infant formula, made at the Turenki plant, to China. ...

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Huhtamaki appoints Charles Héaulmé as President and CEO

09-Jan-2019

The planned CEO succession takes place as Jukka Moisio steps down after a long and successful tenure and Charles Héaulmé (52) takes the lead as the new President and CEO of Huhtamaki. The transition will take place on April 26, 2019, following the Annual General Meeting. "I want to thank Jukka ...

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Two-million euros in startup funding for producing food out of air

11-Oct-2018

The Finnish company Solar Foods Oy produces an entirely new kind of nutrient-rich protein using only air and electricity as the main resources. The goal of the company is to start commercial production of the environmentally revolutionary protein in 2020. “We are starting test production in ...

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Metsä Board enters the final of the European Carton Excellence Award 2018 with six submissions

10-Sep-2018

Pro Carton and ECMA have now announced the finalists of the European Carton Excellence Award 2018. Six of the 36 packs that made it into the final round will be made from Metsä Board board qualities. They were submitted in the following categories by Metsä Board customers: Frozen & Chilled Foods, ...

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Valio’s principal scientist Päivi Myllärinen receives significant innovation award from Finnish Parliament

05-Jun-2018

Päivi Myllärinen, Valio’s principal scientist and Doctor of Food Sciences, has received a significant innovation award for women from the Finnish Parliament. Myllärinen received the award for her pioneering research and development of dairy technology. By combining nature’s own biological ...

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Valio China establishes the new business units of Retail and Food Service

22-May-2018

Valio, the most innovative dairy and food company from Finland, today held an unveiling ceremony for its China head office in Shanghai. The newly established head office will focus on serving the Chinese market. Besides the Ingredient business units, Valio China has also established the new ...

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