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Thorsten Schlechtriem takes the helm
11-Apr-2024 - On April 1, 2024, Thorsten Schlechtriem (52) took over the management of GUS Holding GmbH. As Group CEO, he is now also responsible for all subsidiaries of the GUS Group. In addition to GUS ERP GmbH, these are GUS Switzerland, Brückner System, dibac Software, Nexiga, Sopra System, GUS LAB, ...
10-Apr-2024 - German online retailers have started the new year with cautious optimism. At the end of the first quarter, total goods sales were still down by a moderate 2.6% to €18.9 billion (Q1/2023: €19.4 billion, including VAT, not price-adjusted). However, the important fashion trade and the trade in ...
ISM studies: Consumers choose healthier products - but risk of nutritional greenwashing
09-Apr-2024 - When food is labeled with the so-called Nutri-Score, buyers make different decisions - according to a study conducted by the International School of Management (ISM) under the direction of Prof. Dr. Jens Kai Perret. Even though experts from the food industry are critical of the Nutri-Score's ...
Sweet and sour with a spicy note: this is the taste of the lychee. Its aroma is also found in grapes of the Muscaris grape variety. Researchers have now been able to discover why this is the case.
09-Apr-2024 - A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of Muscaris grapes. The new findings form the basis for further studies ...
A study indicates that gentle pushes can change purchasing behavior
08-Apr-2024 - It may be possible to change the purchasing behavior of consumers noticeably using some simple strategies. At least this is what a study, carried out by the University of Bonn and the Technical University of Munich, indicates. The researchers investigated the effect of nudging on the sale of ...
A compact and cost-effective alternative to expensive benchtop devices based on line sensors
04-Apr-2024 - Compact and ultra-compact near-infrared (NIR) spectroscopy systems for the evaluation of organic substances are critical to industries as diverse as food, textiles, and pharmaceuticals. On-site, non-destructive analysis provides confidence in quality control and saves time. The non-resonant ...
Researchers have laid the foundation for improving barley
04-Apr-2024 - Barley is one of the most important cereal crops on a global scale. Many barley cultivars produce a toxic alkaloid called gramine that affects the suitability of barley as fodder, but also helps to protect barley from pathogens. So far, the potential of manipulating gramine levels has not been ...
04-Apr-2024 - A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal Ecological Economics provides important insights into the future of food labeling in the EU. By analyzing expert opinions from the food industry, the study identifies a broad consensus on the ...
Startup “Waste to Disinfectant” represents Constructor University at the Hult Prize Challenge
03-Apr-2024 - The start-up "Waste to Disinfectant" came out on top in the OnCampus round of the Hult Prize Challenge at Constructor University in Bremen, Germany, for producing a highly effective disinfectant made from food production waste from regional companies. Winners of the Hult Prize, a global student ...
A rethinking is noticeable
03-Apr-2024 - Anuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of the global food and beverage industries. 'Responsibility' was the top theme of the trade fair and its extensive trade programme, which provided answers to questions from the fields ...
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