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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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06-Dec-2019 - EU consumers are spending more and more money on fish and seafood. Consumer spending increased last year by three percent to 59.3 billion euros, more than for meat or food in general, the German Fisheries Association announced in Hamburg on Thursday, referring to the EU Fish Market Report. This ...
06-Dec-2019 - With Christmas fast approaching, Europeans will soon be gathering around the table to eat, drink and be merry, but today, the latest research from Mintel reveals the solitary nature of European consumers’ dining habits. It shows that on average nearly a third of Europeans often eat every meal ...
29-Nov-2019 - The pressure to make products healthier continues to grow, making this the right time to reformulate food and drink. Latin America countries have emphasized their focus on health, such as warning labels in Chile and sugar taxes in Mexico. Food and drink brands can seize on opportunities by ...
Market Report
27-Nov-2019 - The global beer market remains creative. Vital input comes from the craft beer movement, which has expanded from the USA to the rest of the world to become an essential element in the overall beer scene. Consumers are also opening up more and more to non-alcoholic beers, low-alcohol beers and ...
22-Nov-2019 - What exactly does my bowel need? BIOM.uniq brand analytics-based dietary supplements provide an innovative answer. They are recommended according to the individual intestinal flora type. The funds are produced by BIOMES NEM GmbH, a subsidiary of the biotech start-up BIOMES NGS GmbH. The company ...
22-Nov-2019 - According to Mintel research, fermented beverages have seen a global increase in recent years, mainly teas, juices and carbonated soft drinks. However, this could soon change with the appearance of the first Coffbuchas. Since all probiotics are lost when fermented coffee beans are roasted, there ...
22-Nov-2019 - Pre-Christmas is cookie time, but there is a lot to consider! Can raw cookie dough be eaten? What about the ice snow sugar icing at the gingerbread house? And which industrious baker does not know it - the problem of the surplus egg yolks or proteins with some recipes. We give tips on how to use ...
What Mintel analysts ate this month
21-Nov-2019 - In this series, Mintel analysts share their recent food adventures, highlighting the exciting, the delicious, the intriguing and the terrible food and drink they’ve tried lately. This month, they’ve discovered traditional dishes during their travels, and unexpected flavour combinations. The ...
20-Nov-2019 - The Stern-Wywiol Gruppe is taking the next step in its coporate orientation and the brand focus strategy 2020 and is reorganising its tasks within the management board. With effect from 1 October 2019, all companies and brands of the Food Ingredients Division will be brought together in the ...
International Conference of the Fresenius Academy discussed new approaches to verifying the authenticity of foods
20-Nov-2019 - "Food fraud" is one of the biggest challenges facing the food industry in the face of global supply chains and increasingly complex processing. An international Akademie Fresenius conference held in Frankfurt on October 24 and 25 discussed new analytical methods that can be used in the laboratory ...
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