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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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22-Nov-2019 - Pre-Christmas is cookie time, but there is a lot to consider! Can raw cookie dough be eaten? What about the ice snow sugar icing at the gingerbread house? And which industrious baker does not know it - the problem of the surplus egg yolks or proteins with some recipes. We give tips on how to use ...
What Mintel analysts ate this month
21-Nov-2019 - In this series, Mintel analysts share their recent food adventures, highlighting the exciting, the delicious, the intriguing and the terrible food and drink they’ve tried lately. This month, they’ve discovered traditional dishes during their travels, and unexpected flavour combinations. The ...
20-Nov-2019 - The Stern-Wywiol Gruppe is taking the next step in its coporate orientation and the brand focus strategy 2020 and is reorganising its tasks within the management board. With effect from 1 October 2019, all companies and brands of the Food Ingredients Division will be brought together in the ...
International Conference of the Fresenius Academy discussed new approaches to verifying the authenticity of foods
20-Nov-2019 - "Food fraud" is one of the biggest challenges facing the food industry in the face of global supply chains and increasingly complex processing. An international Akademie Fresenius conference held in Frankfurt on October 24 and 25 discussed new analytical methods that can be used in the laboratory ...
Hot discussions on key industry issues
15-Nov-2019 - The best atmosphere at the Nuremberg Exhibition Centre: From 12 to 14 November 2019, BrauBeviale was once again the linchpin for the international beverage industry. Around 40,000 trade visitors (2018: 40,882), including around 18,000 from abroad, travelled to this year's most important ...
11-Nov-2019 - To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment (BfR) on 4 and 5 ...
Mintel 2030 Global Consumer Trends
11-Nov-2019 - As experts in what consumers want and why, Mintel is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands. Announced today (5 November), Mintel is taking a bold approach with its predictions about the future of global consumer markets by ...
08-Nov-2019 - For the first time, a study led by researchers at Helmholtz Zentrum München and the German Center for Diabetes Research (DZD) shows how glucocorticoid hormones, such as cortisol, control sugar and fat levels differently during day and night, feeding and fasting, rest and activity, over the course ...
31-Oct-2019 - Start-ups are all about new approaches and unconventional solutions. Through these ideas they can also help equip the packaging industry to meet current challenges. For a long time now, demands for more environmentally-friendly materials and transport methods and comprehensive recycling of ...
25-Oct-2019 - The current market check by consumer centres on isoflavone-containing food supplements is alarming: the majority of the 22 products tested exceed the maximum daily dose for isoflavones recommended by the European Food Safety Authority (EFSA). In some cases, inadmissible health claims are also ...
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