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Barry Callebaut unveils the first nutraceutical fruit drink

Celebrating the Group’s deep scientific knowledge of the cacaofruit

19-Oct-2021

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect, by presenting the first nutraceutical fruit drink. The new cacaofruit elixir – made from 100% pure ...

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Coca-Cola HBC AG Completes the acquisition of a minority stake in Caffè Vergnano

12-Oct-2021

Following its announcement on 28 June 2021, Coca-Cola HBC AG ("Coca-Cola HBC") is pleased to announce the completion of the acquisition of a 30% equity shareholding in Casa del Caffè Vergnano ("Caffè Vergnano"). Caffè Vergnano is one of the oldest coffee roasters in Italy offering a truly ...

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Solve food fraud efficiently and cost-effectively

12-Oct-2021

Counterfeit food, in particular false information about geographical origin, causes billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food efficiently and cost-effectively. Strawberries ...

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Microplastics are not a packaging problem

08-Oct-2021

Microplastics have been on everyone's lips for a few years now and - as always - packaging is one of the main culprits for tendentious media and the uninformed public. The Swiss Packaging Institute SVI briefly summarises the known facts here: They show that microplastics are not a packaging ...

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Changes in the Executive Committee of Barry Callebaut

30-Sep-2021

The Board of Directors has appointed Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and as member of the Executive Committee, effective October 1, 2021. Masha Vis-Mertens, currently Vice President Operations & Supply Chain EMEA, is succeeding Isabelle Esser, who has decided to pursue ...

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Blue Bottle Coffee commits to carbon neutrality by 2024

22-Sep-2021

Blue Bottle Coffee announced today its commitment to achieve carbon neutrality by 2024. This extends to the entire brand, in the United States and Asia, and from coffee and ingredient sourcing to guest-use and end-of-life greenhouse gas (GHG) emissions for product and packaging. Blue Bottle will ...

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Nestlé unveils plans to support the transition to a regenerative food system

17-Sep-2021

Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ...

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Nestlé unveils plans to support the transition to a regenerative food system

16-Sep-2021

Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ...

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Clean-Label Foods – A New Demand for Processed Food Labeling

Consumers are becoming increasingly health-conscious, leading them to favor ‘natural’ foods over artificial alternatives.

15-Sep-2021

This poses a significant challenge for the food processing sector. To successfully adapt, it must develop clean-label products – promoting foodstuffs with a simple composition that’s based on natural ingredients. If the COVID-19 pandemic has taught us anything, it’s that our health is the most ...

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"Breeding success with a new vegan chicken breed" - The Green Mountain makes it happen!

10-Sep-2021

First raw chicken breast as a true source of protein - Perfect combination of good bite and unique taste. Fancy some meat? It's also possible with vegetables! Appearance, aroma, taste, fibres, bite - simply great. With the new vegan chicken breast, "The Green Mountain" ignites an absolute ...

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