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Coca-Cola HBC agrees to acquire three cents

Three Cents, a fast growing, super-premium adult sparkling beverage and mixer business

11-Aug-2022

Coca-Cola HBC AG ("Coca-Cola HBC") announced today that its wholly-owned subsidiary, CC Beverages Holdings II B.V., has reached an agreement to acquire ESM Effervescent Sodas Management Limited ("Company" or "Three Cents") from S.I.C.C Holding Limited, a wholly-owned subsidiary of IDEAL Holdings ...

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Tetra Pak to exit Russia

11-Aug-2022

Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. This ...

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Emmi sells stake in Ambrosi in Italy

27-Jul-2022

Emmi is selling its 25 percent stake in Italian cheese specialist Ambrosi SpA. The transaction is part of the company's ongoing portfolio transformation and strategic focus on clearly defined, profitable growth segments, as well as the associated strengthening of majority holdings. Emmi, the ...

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Nestlé invests USD 340 million in new Nescafé coffee factory in Mexico

27-Jul-2022

Nestlé has opened a new Nescafé coffee factory in Veracruz, Mexico. With an investment of USD 340 million, the plant creates 1,200 new jobs in the region and makes Mexico Nestlé's main coffee producer globally. Special guest Andrés Manuel López Obrador, the President of Mexico, attended the ...

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The coolest thing in coffee?

Nescafé Gold Cappuccino Ice Cream breaks new ground

26-Jul-2022

Nestlé is creating a buzz in the ice cream world with the first product launch featuring Nescafé, which breaks new ground by using real coffee in both the coating and the ice cream core, as opposed to coffee flavors. The coating or 'ganache' that covers the Nescafé Gold Cappuccino Ice Cream is ...

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Resistance to mosaic disease explained

22-Jul-2022

Researchers from ETH Zurich, the United States and Uganda have identified the gene responsible for resistance in certain cassava cultivars against the devastating cassava mosaic disease. This is an important step for breeding virus-​resistant cassava varieties. Cassava, also known as manioc, is a ...

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Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam join forces to strengthen food innovation in Latin America

New Tropical Food Innovation Lab

21-Jul-2022

Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute, to build a food innovation centre in the city of Campinas, recognised as Brazil's tech powerhouse. The “Tropical Food ...

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Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August

18-Jul-2022

Barry Callebaut has announced today that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is progressing well. As a result, the first cleaned chocolate lines are foreseen to restart production as of early August 2022, with ...

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Change in the Executive Committee of Barry Callebaut

Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, to leave Barry Callebaut

08-Jul-2022

Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of the Executive Committee, has decided to pursue new career opportunities outside the Barry Callebaut Group, effective September 1, 2022. I would like to thank Pablo for his energy, innovative ...

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Plant-based prawns to protect the marine environment

07-Jul-2022

The growth in demand for fish and seafood is harming stocks and valuable ecosystems. In response, food technologist Lukas Böcker and food chemist Severin Eder are developing microalgae-​based seafood substitutes in their joint Pioneer Fellowship project. Around the world, people are ...

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