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174 Current news from switzerland
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Tetra Pak to offer new levels of customisation and flexibility with digital printing technology
18-Jan-2019
A first for the beverage carton industry, this investment taps the power of digital on-package printing to offer new possibilities for beverage brands. Tetra Pak is to become the first company in the food and beverage carton industry to offer full-colour digital printing on its carton packages, ...
Could this widely used food additive cause celiac disease?
08-Jan-2019
Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods. Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what? Celiac disease is none of these things. It is ...
Less meat consumption better for people and the environment
04-Jan-2019
If you want to live healthier and protect the environment, you should eat less beef. A new study has now impressively proven this. A changeover from beef to alternative protein sources, for example, could reduce the number of diet-related deaths worldwide by up to 2.4 percent, according to the ...
Emmi acquires blue cheese plant from Great Lakes Cheese Company
Additional production capacity in the United States
04-Jan-2019
Through its purchase of the Great Lakes Cheese Company’s production site in Seymour, Wisconsin, USA, Emmi Roth is gaining additional capacity for the production of blue cheese in the United States. The United States is Emmi’s largest foreign market, where the company primarily produces and sells ...
Nestlé Mexico to invest USD 154 million in new coffee factory
20-Dec-2018
Nestlé has announced a USD 154 million investment in a new coffee factory in Veracruz, Mexico. In its first phase the factory will employ 250 people directly and generate a further 2,500 indirect jobs. It has the potential to provide 1,200 direct jobs and 12,000 indirect jobs at the end of its ...
Coca-Cola HBC Switzerland teams up with Climeworks to pioneer air-captured CO2 use in the beverage industry
The world’s first beverage containing air-captured CO2
19-Dec-2018
Coca-Cola HBC Switzerland is on the verge of introducing air-captured CO2 use in the beverage industry, collaborating with Swiss Direct Air Capture firm Climeworks. The beverage industry forms a crucial platform to further scale a technology relevant to achieving climate targets. Coca-Cola HBC ...
SGS Invests in Imprint Analytics, Austria
17-Dec-2018
Imprint Analytics provides isotope analysis to the food sector, focusing on analytical verification of geographic origin and authenticity testing. The partnership will allow Imprint Analytics to further widen the scope of its technology and know-how. Its isotope fingerprinting capabilities will ...
Do we still need field biologists?
14-Dec-2018
Due to digitisation, ecologists are working less and less in the field. Christoph Küffer believes that we should not rely solely on digital data, and puts the case for field research. Just a few years ago, those embarked on a doctorate in ecology collected their data in the wild – sweating it out ...
Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer
New member of the Executive Committee
14-Dec-2018
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019 (see ...
Nestlé creates research institute for packaging to accelerate sustainability agenda
11-Dec-2018
Nestlé today announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions. This is a step further to achieve the Company’s commitment to make 100% of its packaging recyclable ...
