Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain
When the analyses are completed, all chocolate production lines in Wieze will be cleaned and disinfected before production process resumes
04-Jul-2022 -
After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the salmonella-positive production lot in Wieze, Belgium, entered the retail food chain. The Group has shared its ...
Barry Callebaut
contamination
food safety
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