Decontaminating almonds and nuts with compressed carbon dioxide
Retaining the flavor of almonds
02-Dec-2020 -
Hardly a day goes by without manufacturers recalling food tainted by impurities. Even dry foods, generally thought to be safe because they lack the water pathogens needed to thrive, are often pulled from store shelves. Harmful microorganisms, such as salmonella, can colonize these foods during ...
almonds
autoclaves
food security
+2