ICL introduces novel solution for high-protein yoghurt
BEKAPLUS® DY 2035 P provides superior mouthfeel and convenient processing
19-Dec-2016 -
ICL Food Specialties is introducing a new solution for protein-enriched yoghurt. BEKAPLUS DY 2035 P is a clean-label ingredient system that enables the production of yoghurt with up to ten percent protein. It provides superior texture and stability and ensures convenient processing.
High-protein ...
Dairy
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ingredients
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