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Is breakfast no longer a priority?

19-Mar-2019

The importance of the breakfast occasion is shrinking. In 2018, half of consumers agreed breakfast is more important than lunch or dinner, compared to 55% in 2014. Breakfast is no longer a priority for some Americans as they are strapped for time and sometimes skip breakfast altogether.Eating ...

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Targeting Asia’s seniors with healthy ageing dairy drinks

18-Mar-2019

Dairy drinks are ideally positioned as healthy ageing products. They are already perceived by many as being healthy, functional and effective for maintaining bone health—important factors for preventing osteoporosis. Mintel research reveals that almost half of Chinese consumers agree that milk is ...

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Goodbye Gin, Vermouth is the new kid in town

18-Mar-2019

Vermouth is an aromatised wine (not a spirit as some drinkers assume) that uses herbs, barks, roots and spices to create aromatic flavour profiles. It has all of gin’s advantages and more, but is less widely known, understood and appreciated. This is likely to change in the next few years as ...

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Is "hard" kombucha the new trend drink?

04-Mar-2019

Kombucha continues to bring exciting innovation elements into the ready-to-drink category. Despite its sour taste, which sometimes takes some getting used to, the drink has quickly developed into a cult drink and has shown in many respects in which direction functional drinks can develop further. ...

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Foodservice can breathe life into ready-to-drink tea brands in Asia

18-Feb-2019

The foodservice sector, which is often the harbinger of what will become a trend in retail packaged food and drinks, is continuing to innovate around flavour, textures and food experiences. Tea trends in the foodservice scene have become some kind of a phenomenon across Asia, opening up ...

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Great Britain replaces Germany as front-runner for vegan product launches

11-Feb-2019

Although Germany has been a leading force in the development of vegan food introductions for many years, the latest data from the Global New Products Database (GNPD) of market research company Mintel shows that the UK has beaten the German market to second place in the last six months. Overall, ...

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Half of Canadians believe it’s healthier to snack than eat three large meals

41% of consumers trust health claims on food and beverage packaging

31-Jan-2019

It seems the traditional three meals a day are facing an evolution in Canada, as new research from Mintel reveals that nearly half (46%) of better-for-you (BFY) snackers* feel that it is healthier to snack throughout the day than to eat three large meals. In need of constant fuel, many Canadians ...

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Premiumisation is needed to stand out in China’s beer market

28-Jan-2019

China’s beer market is entering a new era as we see a rising demand for premium options among Chinese adults. The total beer consumption in China has remained steady in recent years, according to Mintel. Rising health awareness has encouraged some adults to scale back on their drinking habits, ...

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Growth opportunities exist for tea shop market in China despite having reached a peak in 2018

28-Jan-2019

Chinese consumers love their tea shops and it seems that no shopping trip is complete without a visit. But while the nation still has an insatiable appetite for tea shops, growth in the sector is set to slow, according to latest research from world’s leading market intelligence agency Mintel. Tea ...

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Allergen labelling confusion

Just 37% of Brits agree it's easy to identify which allergens a product is free from by its label

25-Jan-2019

Allergen food labels are a source of confusion for today’s Brits according tolatestresearch from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label. While pre-packaged goods are legally required to highlight on-pack the ...

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