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5 plant-based trends from United Fresh 2019

24-Jun-2019

At the 2019 United Fresh Expo held in Chicago this month, attendees got a first-hand look at the innovative products, technology and packaging emerging within the produce industry. Global Food Analyst Melanie Zanoza Bartelme spotted five key trends to watch in fruits and vegetables that she ...

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Trend potential in the smoothie menu

06-Jun-2019

While sugary juice drinks suffer from an unhealthy image, smoothies are currently the trend. This can be explained by the positioning focus on nutrient density, saturation and functional benefits that balance the intrinsic sugar content of the beverages. Smoothies therefore fulfil all the ...

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Mintel announces five US flavor and ingredient trends

06-Jun-2019

Foodservice and food and drink retail trends explore regionalized international flavors, while emerging and increasingly popular ingredients promote relaxation and gut health. Mintel, the world’s leading market intelligence agency, announced today (June 3) from IFT19 theflavor and ingredient ...

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Waking up to instant noodles: 38% of Indians have had instant noodles for breakfast

04-Jun-2019

It seems instant noodles are making their way onto breakfast tables across India as new research from Mintel, the world’s leading market intelligence agency, reveals that almost two in five (38%) Indians have had instant noodles for breakfast in the past three months*. On the other hand, only one ...

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Ice cream trends: Vegan, calorie-reduced and varied

03-Jun-2019

Consumer interest in healthy, tasty food is on the rise - and the global ice-cream industry is responding with a host of innovations that will make ice-cream gourmets no longer a matter of conscience. Last year, product launches with high protein and low sugar content were particularly popular in ...

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Trending: Fibre water

28-May-2019

Fibre infused water has started to emerge in the global beverage marketplace, particularly with leading beverage companies introducing fibre water into their product mix. According to Mintel Global New Products Database (GNPD), water launches featuring the ‘high/added fibre’ claim grew by more ...

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Flavouring Japan’s carbonated soft drinks market

24-May-2019

In Japan, we are seeing considerable shifts in consumer attitudes and consumption choices when it comes to food and drink. Rising health awareness means healthier food and drink product choices are now more prevalent among all demographic groups in the country. According to Mintel estimates, ...

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Revitalising China’s wine market

22-May-2019

The wine category is still peripheral in China’s alcohol market today—Mintel research reveals that it makes up the lowest share of the Chinese alcohol business which also includes spirits and beer. Chinese consumers’ annual wine consumption is stuck at just over a litre per capita, but Mintel ...

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5 snack trends you need to know right now

22-May-2019

With consumers snacking now more than ever, snacks have replaced meals as the standard eating occasions. Motivating consumers to try something new and keeping their attention in a snacking industry that is saturated with product innovation present big challenges for manufacturers. At the Sweets & ...

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Coffee hype in China

Market value of China's out-of-home coffee market in 2018 estimated at 8.4 billion euros

22-May-2019

China's out-of-home coffee sector is booming and has experienced great growth, especially in recent years. According to the latest findings of the British market research company Mintel, China's newly discovered love of coffee has boosted its market value to an estimated 64.7 billion yuan (about ...

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