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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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19-Sep-2017 - The European Union is financing the international training of PhD students as part of the “Yeastdoc” program. The aim of the project is to develop improved or new types of yeast strains using biotechnology. Potential fields of application are beer and wine production as well as modern yeast ...
Ancient pottery tests positive for wine
29-Aug-2017 - Chemical analysis conducted on ancient pottery could dramatically predate the commencement of winemaking in Italy. A large storage jar from the Copper Age (early 4th millennium BC) tests positive for wine. This finding published in Microchemical Journal is significant as it's the earliest ...
29-Aug-2017 - The sweet potato is getting more and more popular in our local kitchen. The relationship to our normal potato is distant but nevertheless the usage of these two ingredients, like mashed or as fries, is quite similar. How astonishing complex the genome of the sweet potato is was revealed now in ...
10-Aug-2017 - The German Federal Institute for Risk Assessment (BfR) prepared a risk assessment on 30 July 2017 on the basis of a notice in the European Rapid Alert System for Foods and Feeds (RASFF) according to which levels of up to 1.2 mg/kg of fipronil had been detected in chick-en eggs and chicken meat in ...
09-Aug-2017 - ETH researchers have developed a new rice variety that not only has increased levels of the micronutrients iron and zinc in the grains, but also produces beta-carotene as a precursor of vitamin A. This could help to reduce micronutrient malnutrition, or «hidden hunger», which is widespread in ...
28-Jul-2017 - Aficionados use words like “oaky” to describe some wines, or “hoppy” when talking about certain beers. But for rum—a product with over 1,000 different varieties—putting the words together to describe what imbibers are smelling and tasting is a bit more difficult. Consequently, researchers at the ...
25-Jul-2017 - Innovative solutions for efficient and adaptive cleaning of machinery in the beverage industry will be presented by the Fraunhofer IVV Dresden at the drinktec fair in Munich from 11-15 September 2017 on the stand of the VDMA (Hall B3, Stand 113). The new mobile cleaning robot is versatile in its ...
12-Jul-2017 - Dairy farmers, take note: The key to turning your dairy cow into a cash cow is udder happiness. Give her a bigger stall, increase air circulation and provide some shelter to prevent overheating. That's according to a University of Wisconsin initiative that focuses on making dairy cows happier so ...
10-Jul-2017 - Rice is a staple food in many regions of the world, however it sometimes contains levels of arsenic that are hazardous to our health. An interdisciplinary team of researchers at the University of Bayreuth has now discovered that there are arsenic compounds which have a toxic effect on plants and ...
10-Jul-2017 - The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland. Professor Dale said the genetic modification process had resulted in the identification and selection of banana genes that could be used to ...
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