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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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26-Oct-2016 - Targeted iron supplements in biscuits can achieve a striking reduction in the level of lead in children’s blood in regions with high exposure to this toxic heavy metal. This has been demonstrated for the first time by an ETH-led research group in a study of schoolchildren in Morocco. Lead is a ...
04-Aug-2016 - In July Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of barley growers and craft maltsters who provide locally sourced ...
27-Jun-2016 - Plant scientists at ETH Zurich have recently celebrated a world first at the ETH Zurich’s research station in Lindau-Eschikon: the launch of the ETH Field Phenotyping Platform (FIP), a unique crop phenotyping system. This gives researchers an incredibly accurate tool for measuring and monitoring ...
Researchers of Aalto University have developed surfaces where oil transports itself to desired directions.
22-Jun-2016 - Researchers' oleophobic surfaces are microtextured with radial arrays of undercut stripes. When oil drops fall on these surfaces, drops move away from the landing point to the direction set by asymmetric geometrical patterning of the surface. The surfaces open new avenues for power-free liquid ...
25-May-2016 - Smart Packaging is the current trend – providing not only pure visual effects but rather additional useful information to customers. By order of the the world’s second largest brewer SABMiller, Scientists of Fraunhofer EMFT have developed an interactive temperature sensor and display system, ...
23-May-2016 - ETH chemists are developing a new coating method to protect seeds from being eaten by insects. In doing so, they have drawn inspiration from the humble peach and a few of its peers. Don’t eat the core, it’s poisonous: it's something parents often say to their children before they eat their first ...
29-Apr-2016 - The Flexible Packaging Association (FPA) has awarded Printpack – a leading manufacturer of flexible and specialty rigid packaging – with the Silver Achievement Award for Technical Innovation. The award honors Printpack for its work in solving a challenge that has tested the industry for years – ...
15-Apr-2016 - Excessive weight, obesity, aging and population growth drove a nearly four-fold increase in worldwide cases of diabetes over the last quarter-century, affecting 422 million people in 2014, the World Health Organization reported Wednesday. In a new report on diabetes, the U.N. health agency called ...
Global GNT study gives insights into consumers’ perception of food colourings and labelling
22-Feb-2016 - Natural colour solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colours, manufacturers can meet the demands of 54 percent of consumers worldwide who want their food and drinks to be made with natural colour ...
Engineers develop the refrigerator of the future
11-Feb-2016 - Cooling is a hugely important process in today’s world. But how can cooling be carried out in future in a way that does not harm the climate and that helps to conserve natural resources? The approach taken by Professors Stefan Seelecke and Andreas Schütze from Saarland University focuses on ...
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