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Efficient inline analysis for liquids and solids

Precisely determine oxidation stability in oils and fats

Ultra-fast, non-destructive analysis of liquids and solids

Aston University technology to combat the not-so sweet practice of honey fraud

Light technology to be used to detect if honey is blended with cheap additions

06-Oct-2023 - Aston University and The Scottish Bee Company are joining forces to help combat the not-so sweet practice of honey fraud using the science of light. Globally honey adulteration is the second most commonfoodfraud, followingmilk.With help and support from the British Beekeepers Association and ...

spectroscopy analysis artificial intelligence

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

£1.6m awarded to Aston University to develop new optical frequency technology. Project will target applications of new technology such as food industry, agri-tech and telecommunications

14-Jan-2022 - Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and thefoodindustry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler which ...

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Spectroscopy - 2 News by Aston University