Scientists develop fungi-based food product that tastes and shreds like meat
The protein is cultivated from fungi that grows on a base of nutrient-rich food waste, and is being scaled-up with collaborators in New Zealand
31-Aug-2022 -
Scientists fromNanyang Technological University, Singapore (NTU Singapore)have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based protein.
The fungi used to cultivate the product is grown from a ...
agriculture
amino acids
diets
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