Decellularized spinach serves as an edible platform for laboratory-grown meat
The veiny skeleton of a spinach leaf shows for the first time it can support the growth of artificial meat, a Boston College researcher reports
01-Apr-2021 -
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development of cultured meat, according to a new report in the advance online ...
agriculture
meat alternatives
spinach