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78 Current news about the topic alcohol

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Only alcohol -- not caffeine, diet or lack of sleep -- might trigger heart rhythm condition

Lifestyle factors may play role in managing the malady, latest study shows

26-Nov-2021

New research from UC San Francisco that tested possible triggers of a common heart condition, including caffeine, sleep deprivation and sleeping on the left side, found that only alcohol use was consistently associated with more episodes of the heart arrhythmia. The authors conclude that people ...

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Gen Z drive demand for alcohol reduction

25-Nov-2021

Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18-25 now saying that they never consume alcohol. This trend is creating ...

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HEINEKEN intends to acquire control of Distell and Namibia Breweries to create a regional beverage champion for Southern Africa

16-Nov-2021

HEINEKEN N.V. ('HEINEKEN') (EURONEXT: HEIA; OTCQX: HEINY) today announced that it has entered into an implementation agreement with Distell Group Holdings Limited (‘Distell’), Namibia Breweries Limited (‘NBL’) and Ohlthaver & List Group of Companies (‘O&L’) to integrate their respective and ...

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Drinking alcohol to stay healthy? That might not work, says new study

04-Nov-2021

Increased mortality risk among current alcohol abstainers might largely be explained by other factors, including previous alcohol or drug problems, daily smoking, and overall poor health, according to a new study publishing November 2nd in PLOS Medicine by Ulrich John of University Medicine ...

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Alcohol taxation: when is a review not a review?

21-Oct-2021

In this weekend’s Sunday Times Tim Shipman, its Chief Political Commentator, wrote a surprisingly detailed piece about alcohol duty reform. It began “Break out the (English) bubbly” and then talked about teetotal Chancellor Rishi Sunak’s plans to fulfil the 2019 Conservative Party manifesto ...

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Changing drinking patterns in China could drive a major increase in liver diseases

21-Sep-2021

According to new research led by NDPH, Chinese people who regularly drink alcohol have significantly greater risks of developing severe liver diseases. The results are published today in BMC Medicine. Liver disease is a major global health problem, causing over 2 million deaths each year.China ...

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First global standards to ensure responsible marketing of alcohol by social media influencers

17-Sep-2021

The world’s leading beer, wine, and spirits producers and global advertising, public relations, and influencer agencies have joined forces to establish common standards to prevent influencer marketing reaching minors. Influencers working with some of the world’s most iconic brands will be subject ...

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Strong opposition from food lobby to Transport for London advertising

New research shows how Transport for London faced strong opposition from large food companies to its 2019 ban on advertising foods high in fat, sugar or salt

06-Sep-2021

Even though 82% of the public welcomed Transport for London’s (TfL) 2019 ban onadvertising foods high in fat, sugar or salt, the Greater London Authority (GLA) faced strong opposition from large food companies and the advertisers who run their campaigns. Small food businesses and those not ...

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Fruit's opportunity in the home cocktail trend

17-Aug-2021

During COVID-19, consumers took to the home bar, embarking on at-home cocktail mixing. Yet, many packaged fruit brands are not marketing to this occasion. Brands can help consumers understand how packaged fruit can be easily utilized in trending cocktail recipes. Packaged fruit can play a ...

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Untrained beer drinkers can taste different barley genotypes

26-Jul-2021

When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides water, can have a range of desirable flavors too. Researchers recruited a ...

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