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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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01-Feb-2019 - The pattern of specific antibodies to walnut is age-related in walnut allergy sufferers and correlates with the severity of allergic reactions. Researchers from the Paul-Ehrlich-Institut come to this conclusion together with various clinics and researchers from Germany, Switzerland, Sweden and ...
Just 37% of Brits agree it's easy to identify which allergens a product is free from by its label
25-Jan-2019 - Allergen food labels are a source of confusion for today’s Brits according tolatestresearch from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label. While pre-packaged goods are legally required to highlight on-pack the ...
31-Oct-2018 - The U.S. Food and Drug Administration is issuing a request for information on the prevalence and severity of sesame allergies in the United States to inform possible regulatory action that would require sesame to be labeled as an allergen on packaged foods. Currently, sesame is not required to be ...
11-Sep-2018 - For people with severe peanut allergies, eating even miniscule amounts of the legume can trigger anaphylaxis --- a life-threatening condition characterized by dizziness, breathing difficulties and, sometimes, loss of consciousness. Now, researchers have developed a sensitive new test to detect ...
27-Aug-2018 - Gluten avoidance in Australia and New Zealand (ANZ) is rising and, as a result, there is a considerable gluten-free market. To match the growing demand, the number of products featuring gluten-free claims is increasing, according to Mintel Global New Products Database (GNPD). While a similar ...
05-Mar-2018 - University of Otago researchers have broken new ground in the area of food allergies, with a study showing that personality traits impact people living with a food allergy published in the international medical journal Frontiers in Psychology. The interdisciplinary team of researchers from ...
01-Nov-2017 - Meijer announced it is voluntarily recalling several lots of chocolate products as an extension of GKI Foods LLC recall due to an undeclared milk allergen. Earlier, GKI Foods of Brighton, Michigan had issued voluntary recall of several chocolate products. The detailed list can be found in FDA's ...
10-Oct-2017 - So far, the general recommendation for those with a fish allergy has been to completely abstain from eating fish. Now however, an international research team, including Dr Annette Kühn and Prof Markus Ollert from LIH’s Department of Infection and Immunity and Dr Martin Sørensen from the ...
15-Sep-2017 - For kids and adults with food allergies, a restaurant outing can be a fraught experience. Even when care is taken, freshly prepared or packaged meals can accidentally become cross-contaminated with an offending food and trigger a reaction. Now researchers report the development of a new portable ...
07-Jul-2017 - High maternal sugar intake during pregnancy may increase the risk of allergy and allergic asthma in the offspring, according to an early study led by Queen Mary University of London (QMUL) involving almost 9,000 mother-child pairs. While some research has reported an association between a high ...
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